Confessions of a brass polishing addict
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Are you a clean freak? Do you like copper items that are shiny…..I mean really really shiny? Did you ever wonder how do they get the copper finish to really pop and catch your attention at auctions ? Is your collection of copper wares that you display in your kitchen dull, greasy and in need of some spiffing up? Well this post for cleaning and preserving copper may be for you. I went out and purchased at a local tag sale a few weeks ago the worse condition piece of copper that I could find. Apparently keeping copper in good condition is not only hard but something that is quite a chore. As I had no problem viewing a large selection of pitiful specimens in just a few stops. I settled on this Manning Bowman tea kettle made in Meriden,Connecticut. I am using Wenol Metal Polish and a trick or two to put a little life back into this pot and extend the life of the polishing effort.
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Materials Used:
Instructions and Application : 1 Squeeze a small amount of Wenol Metal Polish from the tube and apply it in 10 or so dabs about the size of your small finger on to the tea pot. Spread polish evenly with the finger tips of your nitrile glove. A small amount of polish goes a long, long way. 2. Let the polish stand for about 3 to 4 minutes and then polish with the finger tips of your gloved hand. Use a soft horse hair detail brush to work the polish into and out of the tight areas where handle meets the pot. This saves taking the handle off the tea pot which is another possible option. 3. If you want the look of an antique, you may have polished far enough at this point. However if you want your copper to be bright and really shiny, further polishing will be required. If the tarnish is still lingering or if there are stubborn spots and streaks of tarnish shadow on the copper surface, you might try this old trick. Apply more polish as in step 1, then take a small amount of 0000 steel wool and apply a quarter size dab of polish directly on it. Now start to polish the tea pot with very light pressure. The polish on the steel wool will act as a lubricant and make the polish glide along and clean & polish with out scratching the surface. Wipe the copper surface again with a clean soft paper towel or soft cloth. 4. Re-apply following step 1, just using polish and a cloth, but not the steel wool one last time. Buff to the desired sheen with a micro fiber cloth. Time elapsed to polish the tea pot was about 20 minutes. 5. If your copper is for cooking , serving food or beverage wash thoroughly with warm water and a little soap & rinse before using. If your copper is just for display, try this polishing trick. As a last step use Wenol Ultra Soft Polish, which the old timers called “Wenol Blue.” Just apply a few dabs right on to the copper surface and polish in with a soft cloth or a clean part of a microfiber cloth. It will keep the shine for months and it repels dust. For upkeep after that, just re-wipe once in a while with a cloth and your copper will look bright again. At some point of course you will need to re-polish, but using some Wenol Blue is well worth the extra time you will get between polishing periods. Cars guys often use Wenol Blue on their chrome wheels to give them that “show” finish after polishing with regular Wenol, which they call “Wenol Red.” 1/2 way through the polishing process & after using Wenol Red & Blue: |
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| Polish Guy Tip : “Wearing nitrile gloves not only keeps your hands clean, but also spreads the polish on thinly & economically. Plus it just makes good sense to keep chemicals away from your skin. “ |
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